For your Twix fix. The prep time is based on the microwave method of cooking the caramel. This is a 'cookie' recipe, not the exact clone of a Twix.
Author: gailanng
This recipes comes from a box of sun-maid golden raisins. I'm going to make these next week or so.. This is a very Healthy..
Author: prettypatty2000
Make and share this Apple Cranberry Bars recipe from Food.com.
Author: dicentra
This recipe is a family favourite from my Dutch Oma. According to my aunt, the recipe isn't Dutch, but came from a 4-H cookbook in the 1960's. It makes a huge recipe but can be baked in two smaller pans....
Author: Lille
Wonderful bar-like cookies that form a crunchy layer on the bottom and a chewy layer on top. They are delicious! They were originally called "Lemon Cheese Squares" tho I can't fathom why considering the...
Author: annbb
This recipe is from The Back Street Deli in Eagle, Wisconsin. Eagle is in Door County, and Door County is an area known for its wonderful cherries (and it is among the major producers of cherries in the...
Author: Vino Girl
Make and share this Chocolate-Toffee-Caramel Bars recipe from Food.com.
Author: ratherbeswimmin
Very easy and simple to prepare, if you have Bisquick baking mix around...these come out light and moist (Note: I have always used original Bisquick baking mix for this recipe, so I can't promise the same...
Author: Kittencalrecipezazz
My MIL is a gardening queen and grows just about everything. This year she had a lot of rhubarb. I found this recipe in my church cook book and it was BIG hit!
Author: ktenille
Make and share this Toffee-Chocolate Pecan Bars recipe from Food.com.
Author: Kittencalrecipezazz
These are to die for! Now that I've got nut allergies to deal with in my household, I make these without the nuts and with extra crumb mixture (1 1/2 times the crumb mix), but the nuts are really good...
Author: helowy
Got this from my mother-in-law. If she had told me ahead of time there were dates in this I may never have tried it. mmmmm good secret: must be prepared day ahead.
Author: Chicopee
Make and share this Chocolate Caramel Brownies recipe from Food.com.
Author: CDKitchen1
Very old recipe from Cloverbloom butter box (out of my grandmom's recipe box). Pretty much a brownie, but full of old fashioned flavor.
Author: Karen..
Date bars are so good! This recipe is from an old cookbook of my mom's,(McCall's or Betty Crocker) and is a fond memory of my childhood. The index card I'm copying it from is one of the most stained in...
Author: Recipe Junkie
Just a wonderful combination of apricots, coconut, condensed milk to make a delicious fruity bar cookie. Sometimes I use a 6 ounce package Sunkist Fruit Bits instead of the apricots.
Author: mandabears
I'm so grateful that I have girl's night in my neighborhood so I can have an excuse to make junk food. Unfortunately you will have to plan on eating more than one. Hooray for exercise!
Author: The Homemaking Help
Make and share this Peppermint Patty Brownies recipe from Food.com.
Author: Diana Adcock
My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use...
Author: Veggie Girl NYC
It doesn't get any easier! I got this recipe from a co-worker before Christmas and I was amazed that anything this easy could taste so good. The bar is very rich so cut into tiny squares.
Author: Kate in Ontario
Make and share this Peanut Butter Swirl Brownies recipe from Food.com.
Author: Kim D.
Make and share this Microwave Brownies in 5 Minutes recipe from Food.com.
Author: OB Nurse
So rich and fudgy, so many raves, so easy to make! Obtained this recipe from my late MIL and have taken it everywhere... My kids request it... my nieces and nephews have rec'd it in "care packages"......
Author: Impera_Magna
Make and share this Chocolate Cinnamon Brownies recipe from Food.com.
Author: Parsley
Tired of your crispy rice cereal treats turning out too dry, too flimsy or just plain too hard to get out of the pan? The recipe below is almost foolproof in helping to turn out perfect crispy rice cereal...
Author: Health-Minded Chef
Make and share this Brownie Cherry Bites recipe from Food.com.
Author: Mom2Rose
Makes 1 cookie sheet of cookies. For ZWT II('06). Times don't include overnight(or 5-6 hours)of drying before naking.
Author: Nana Lee
This is a simple version of Recipe #203229, #203229, which is my signature recipe. This easier version makes a 9x13 pan (the original recipe is for a 10x15 pan) and uses a simpler list of ingredients....
Author: CookinDiva
These easy treats are a fave that my mom always made at Christmas time. She would always take them to cookie exchanges, and they were always the first to be gone when they were around. (Cooking time does...
Author: GotsaLuvMe
I generally bake from scratch, but I ran across this recipe that uses a yellow cake mix that is fabulous. It makes a beautiful three-layer bar that is good either with or without the whipped cream.
Author: SharleneW
I got this recipe off the back of a box of Duncan Hines Brownie Mix. I made it with vanilla frosting and cream cheese frosting and the cream cheese frosting made it perfect. I took this to a family party...
Author: Small Town Cook
Make and share this Apricot Almond Bars recipe from Food.com.
Author: amaloney73
Nanaimo Bars are a British Columbian classic, and this recipe is by Anna Olson as featured on her Sugar-program on Food Network Canada.
Author: kolibri
This is from Southern Living - I increased the lemon from 1/3 cup to 1/2 cup. It might just be the type of lemons that grow on my tree - but they just weren't quite tangy enough til I made that change....
Author: lindieb
This is a variation of the One-Bowl Brownies recipe from the Baker's Unsweetened Chocolate package, which is my go-to brownie recipe, made better by the addition of melted mint chips. If you want to go...
Author: elastigirl
These came from severe PMS and no ingredients in the flat! They're really rich and chewy, and as a bonus are vegan and fat free :). They're best kept in the fridge.
Author: RainbowBubbles
I got this recipe from my mother--she used to make it for club meetings and church functions when I was younger. Now my kids like it too! One thing to note--there is no baking soda or baking powder in...
Author: kellib626
These bars are so yummy. They are sweet and nutty and perfect for the holidays or last minute guests.
Author: BrattiPattiB
Found my old recipe box and this one was in it. Can't even remember who the MCP was that gave me the recipe any more, but it sounds wonderful and she says that is is very easy.
Author: Mysterygirl
These brownies are suitable for people following a low-carb regime. They are not, however, low in fat! Exported from MasterCook, Recipe By : Carol Williams
Author: Jodi B.
I received this recipe from a friend,when I told her I wanted to make something for everyone at work. This was fantastic and a big hit at my job. I will definitely make these again--not only for work (though...
Author: veruca salt
With a graham cracker crust, melted gooey chocolate, and toasted marshmallows, this is like having the campfire treat in your kitchen without having to sleep on the ground! I got this recipe from the Betty...
Author: Girly_Girl_Lori
My most-requested dessert recipe. Moist brownie bottom topped with a thick peanut butter filling and topped off with a chocolate glaze. Please watch the brownies carefully and remove from the oven when...
Author: shimmerchk
These are yummy, creamy & pretty swirled bars. Store cooled bars in an airtight container for up to 1 week in the refrigerator, or wrap tightly and freeze for up to 2 months.
Author: Rita1652